Name: Fried Eggs
Ingredients:
- 1 large egg
- 1 teaspoon extra-virgin olive oil or small pat of butter
- Sea salt and freshly ground black pepper
Instructions:
- Crack the egg into a small bowl
- Heat the olive oil in a skillet over medium heat and swirl to coat the bottom of the pan.
- Carefully pour in the egg and reduce the heat to low.
- Cook, uncovered, for 1 minute.
- Then cover and cook until the whites are just set, 2 to 3 minutes.
- For an over-easy egg, carefully flip the fried egg and cook until the whites are fully set, about 15 seconds.
- For an over-medium egg, cook the egg longer on the second side, for 15 to 30 seconds.
- For over-hard eggs, cook the eggs on the second side until they have firm yolks, for up to a minute.
Yield: One egg out for each egg put in
Comments:
4/9/2025 - I used this to fry an egg for Gail and one for me. I cooked both together in the
small skillet, and took mine our earlier for an over-easy.
Source: https://www.loveandlemons.com/fried-egg/
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