Name: Roasted Potatoes with Sauerkraut

Ingredients:

• 5 medium russet potatoes or 2.5 lbs. potato of choice, cubed
• 1 cup sauerkraut squeezed of most of the liquid
• 1 small onion sliced thin
• 2 teaspoon canola or olive oil
• 3/4 teaspoon seasoned salt such as Lawry's
• 1/2 teaspoon caraway seeds crushed a little (or any herb of choice)
• pepper to taste

Instructions:

• Heat oven to 425º F
• Cut potatoes into approx. 1 inch cubes.
• Using a dish towel or a few paper towels, squeeze as much of the liquid from the sauerkraut as possible.
• Thinly slice onions.
• Prepare a baking sheet by spraying lightly with non-stick spray. Spread in a single layer on the sheet, the potatoes, sauerkraut and onion. Drizzle oil over all. Sprinkle seasonings over all.
• Using your hands, toss the vegetables to coat with oil and seasonings.
• Bake in oven for about 20-30 minutes, stirring every 8 minutes or so to evenly brown.

Comments:Serve with eggs, sausage, ...
10/21/2025 - I used 6 potatoes, unpeeled, that weighed 2.25 lbs, a 1 lb bag of Giant-brand sauerkraut, about 2/3 of a large red onion, a teaspoon of Mrs. Dash Everything But The Salt, and a teaspoon of uncrushed caraway seeds. I added a 12 oz turkey smoked sausage, sliced into coins, to make it a main dish. I mixed things in a bowl with a spoon, not using my hands. There was a large amount of potatoes. They diluted the other ingredients, could not be spread on a single layer, and will probably give us three meals out of it. I served it with Baked Acorn Squash and a green salad.

Source: https://comfortfoodinfusion.com/roasted-potatoes-sauerkraut/

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